Menu
Raceview Restaurant Menu
Starters
Homemade Soup of the day with a warm freshly baked roll and butter on the side. (V) (RVF) (RGF)
Italian Bruschetta with a herb oil and Balsamic glaze.(V)
Creamy Garlic Mushrooms served on toasted sourdough. (V)
Tandoori Chicken thigh served with a mint yoghurt and pickled red onion salad. (GF)
Mains
Chicken Katsu Curry served with Sticky Rice and Salad Garnish.
Braised beef featherblade served on a bed of creamy mashed potato, roasted root vegetables and homemade red wine jus. (GF)
Battered Hoki Fillet and Chips, with fresh garden peas and Tartare sauce.
Tomato, basil and goats cheese tart with buttered new potatoes and house salad.(V)
Desserts
Belgian waffle with toffee sauce and scoop of vanilla ice cream.(V)
Chocolate Fudge Cake, salted caramel sauce and a Scoop of Vanilla Ice Cream.(V)
Homemade Apple Crumble with a choice of custard or ice cream.(V)
Lemon Tart served with Vanilla Ice Cream. (GF)(V)
