Menu
Raceview Restaurant Menu
Starters
Soup of the day with a warm freshly baked roll and butter on the side. (V) (RVF) (RGF)
Breaded Brie Wedges served with sweet chilli dipping sauce. (GF)(V)
Cheese and Bacon Potato Skins served with sour cream and chive dip (GF)
Chicken Wings served with Franks Red Hot Buffalo Sauce
Mains
Hunters Chicken served with sautéed potatoes and side salad
Pork Shoulder Steak served in a white wine sauce with sautéed potatoes and roasted root vegetables (GF)
Battered Hoki Fillet and Chips served with buttered peas and a lemon wedge
Tomato, Basil and Goats Cheese tart served with sautéed potatoes and side salad (V)
Desserts
Belgian Waffle with a Scoop of Vanilla Ice Cream and Toffee Sauce (V)
Chocolate Fudge Cake, with a Scoop of Vanilla Ice Cream. (V)
Homemade Apple Crumble and Custard. (V)
Lemon Tart served with a Scoop of Vanilla Ice Cream (GF)(V)
