Menu
Starters
Creamy Garlic Wild Mushrooms served on Toasted Sourdough. (V)(RGF)
Brussels Pate served with Festive Red Onion Chutney and Toasted Sourdough. (RGF)
Homemade Leek and Potato Soup with a Crusty Roll on the side. (V)(VE)(RGF)
Mains
Succulent Turkey Breast served with Festive Trimmings.
Tender Roast Beef with Yorkshire pudding
Sweet Potato and Chickpea Loaf
All served with Roasted Potatoes & Seasonal Vegetables
Desserts
Traditional Christmas Pudding, with Warm Brandy Sauce.
Large Slice of Chocolate Fudge Cake, with Vanilla Ice Cream.
Homemade Apple Crumble and Custard.
Lemon Tart served with Vanilla Ice Cream. (GF)
Cheese Board
English Stilton, West Country Cheddar and French Brie with Biscuits,
Crudité, Grapes and Sweet Onion Chutney. Ⓥ
(£8.00 Supplement).
*menu subject to change due to availability*
