Menu
Raceview Restaurant Menu
Starters
Soup of the day with a warm freshly baked roll and butter on the side. (V) (RVF) (RGF)
Tandoori Chicken Thigh served with Pickled red onion and a mint yoghurt. (GF)
Bruschetta (V)
Creamy Garlic Mushrooms served on toasted Sourdough. (V)
Mains
Braised Beef Featherblade, served with creamy mash, tender stem broccoli and roasted root veg with a red wine jus
Tomato, Goats Cheese and Basil Tart with Sautéed potatoes, Mixed Salad and Sticky Red Onion Chutney. (V)
Herb Crusted Hoki Fillet with parsley and Lemon Butter Sautéed potatoes and Buttered Garden Peas. (GF)
Roasted Chicken Breast, served with sautéed potatoes, tender stem broccoli and roasted root veg. (GF)
Desserts
Belgian Waffle with a Scoop of Vanilla Ice Cream and Toffee Sauce (V)
Chocolate Fudge Cake, with a Scoop of Vanilla Ice Cream. (V)
Homemade Apple Crumble and Custard. (V)
Lemon Tart served with a Scoop of Vanilla Ice Cream (GF)(V)
